Drinking Dorchester AleRead Now
I’m sitting here enjoying one of my Dorchester Ales. I’m pleased with the way it turned out.
In competitions beer is judged based on aroma, appearance, flavor, mouthfeel and overall impression. I’m going to try to use those categories to give you my impressions. Aroma: Malty and there is another flavor that fades a bit as the beer warms up. Appearance: Coppery color, clear but with very little head. Flavor: Malty, not sweet, again a flavor that fades as the ale warms up. I can’t think of a description for the flavor; it’s not bad. Mouthfeel: Carbonation level feels fine, very little aftertaste. Overall Impression: I like this beer. It’s not a knock your socks off beer, but I really enjoyed the balance. This beer grew on my and I enjoyed the taste better with each tasting.
I’ll also tell you some of the feedback I’ve received from friends who’ve tasted the ale. My first tasters were a group of friends from church that I had over to show how to homebrew. They all told me it was good.
Then one of my brewing partners tasted it. His reaction was, “yeah, it’s a good summer beer.” He was a bit distracted with his poker hand, so I didn’t get his usual analysis of what flavors he tasted.
My next taster was a friend of the family who had moved to England back in the 1980’s. Jeannie was in town and we had a dinner with her and her mother. I brought some bottles over with me to share. I had not had the chance to label the bottles yet, so they were blank bottles. Jeannie took a drink of one and said, “Oh, it’s a proper British ale.” That made me feel good.
I’m glad I brewed this Maybe I'll try it again in the future.
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